All our menus are designed by Chef Nelly Robinson.
Come & enjoy some English inspired pub grub including classics like Fish Pie, Curried Mussels, Tandoori Ceviche Kingfish daily (except Sundays) for lunch and dinner. Enjoy them alongside one of our local ales on tap, our signature cocktails or choose from our refined wine list. Plus, we’re Dog friendly.
Want the ultimate gastronomic pub experience? Why not try Winstons. Sydney’s first true Gastropub inside Nags Head Hotel with a seasonal 5 course tasting menu.
Every Sunday the whole of the NAGS will be serving a seasonal English Roast.
Launched Monday 19th August, Chef Nelly Robinson ‘s innovative gastro pub menu at Nags Head Hotel is bringing the heart and soul of British cuisine to Sydney.