OUR STORY

Bringing people together since 1836

If our walls could talk, they would tell a long and storied tale. Beginning our story in the early 19th century, the Nags Head Hotel, Originally the Australian Hotel, was built in 1836 by William Faithfull.

In the early days, Nags was a popular destination for passing travellers seeking a warm meal, a few ales & a good night sleep, before continuing their journey to the nearby goldfields.

In 1860, the pub was sold to the McCready brothers, who renamed the hotel to the Nag’s Head Hotel. The new owners made a number of changes, including the addition a large ornamental head of a horse above the front entrance, which gave the hotel its distinctive name.

The Nag’s Head Hotel continued as a popular haunt for locals and travellers alike. Known for its fine food, wine, and luxurious accommodations. The hotel also played host to several important events over the years, including political meetings, weddings, and social gatherings. More info?

World War II

During World War II, the Nag’s Head Hotel played an important role in the war effort. The hotel was used as a base of operations for the US Army, who used it as a headquarters for their intelligence operations in the Pacific Theatre. The hotel was also used to house troops and as a site for military training exercises.

Present

Today, the Nag’s Head Hotel remains a popular destination for travelers and locals alike, launching it’s new offering with renowned celebrity chef Nelly Robinson. Guests can expect a menu rich in both tradition and creativity, with dishes that pay homage to the Nags Head Hotel’s storied past while offering new tastes for a contemporary audience. With a commitment to using the finest ingredients and an unwavering passion for British cuisine, Chef Nelly Robinson is set to redefine the gastro pub landscape in Sydney with The Nags Head Hotel.